Blond Brownie Nut Squares Recipe

5 2 2
Publisher Photo

Blond Brownie Nut Squares Recipe

Read Reviews
5 2 2
Publisher Photo
These moist, rich bars get a small but satisfying crunch from pecans.
Recommended: Top 10 Brownie Recipes
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter, melted
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped pecans

Directions

In a bowl, beat the butter, sugar, egg and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Fold in nuts.
Spread in a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares. Yield: 16 squares.
Originally published as Blond Brownie Nut Squares in Cooking for One or Two Cookbook 2003, p268

Nutritional Facts

1 each: 129 calories, 6g fat (2g saturated fat), 21mg cholesterol, 100mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 1g protein.

  • 1/4 cup butter, melted
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped pecans
  1. In a bowl, beat the butter, sugar, egg and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Fold in nuts.
  2. Spread in a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares. Yield: 16 squares.
Originally published as Blond Brownie Nut Squares in Cooking for One or Two Cookbook 2003, p268

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Reviews forBlond Brownie Nut Squares

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MY REVIEW
mamaknowsbest User ID: 5826120 152754
Reviewed Nov. 25, 2013

"This is a CLASSIC recipe! My mom has been making these rich bars since I was a child. Her mom made them for her. Walnuts work equally well in this recipe. Occasionally I have added a handful of white chocolate chips to the batter. This is a great bar to add to cookie platters. Or a quick treat, most items we have on hand. Don't let the sticky, hard to spread dough scare you. Just smooth out as best you can and trust it will fill up pan nicely! Yummy!"

MY REVIEW
RendiB User ID: 6619601 160331
Reviewed Apr. 23, 2012

"Loved these!!! quick and easy to make, just took longer to cook than recipe stated."

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