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Block Party Beans

 Block Party Beans
—LaDonna Daley, Elyria, Ohio
25 ServingsPrep: 30 min. Bake: 1 hour

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (6 ounces) tomato paste
  • 1/2 cup ketchup
  • 1 can (16 ounces) pork and beans, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15-1/4 ounces) lima beans
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 can (14-1/2 ounces) cut wax beans, drained
  • 1/2 cup packed brown sugar
  • 2 tablespoons prepared mustard

Directions

  • In a large Dutch oven, cook beef over medium heat until no longer
  • pink; drain. Add onion and celery; cook, uncovered, until tender.
  • Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20
  • minutes.
  • Spoon into a large roaster. Stir in the beans, brown sugar and
  • mustard. Bake, uncovered, at 350° for 1 hour. Yield: about 25
  • servings.

2 of 2

Block Party Beans (continued)

Nutritional Facts: 1 serving (1 cup) equals 150 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 465 mg sodium, 21 g carbohydrate, 4 g fiber, 10 g protein.