Blender Salad Dressing
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2-3/4 cups.
Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.
Ingredients
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1 cup vegetable oil
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3/4 cup cider vinegar
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1 medium onion, cut into wedges
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1/2 cup ketchup
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1/4 cup sugar
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1 teaspoon salt
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1 teaspoon ground mustard
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
Directions
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1.
In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 107 calories, 10g fat (1g saturated fat), 0 cholesterol, 172mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
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