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Blender Egg Custard

 Blender Egg Custard
Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.
6-8 ServingsPrep: 10 min. Bake: 55 min.


  • 2 cups milk
  • 1/4 cup butter, melted
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 to 1/2 teaspoon ground nutmeg


  • In a blender, combine all of the ingredients. Cover and process until
  • well blended. Pour into a greased 9-in. pie plate. Bake at 325°
  • for 55-65 minutes or until a knife inserted near the center comes
  • out clean. Serve warm or chilled. Refrigerate leftovers. Yield: 6-8
  • servings.