Taste of Home
Blender Egg Custard
TOTAL TIME: Prep: 10 min. Bake: 55 min.
YIELD: 8 servings.
Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.
Ingredients
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2 cups whole milk
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1/4 cup butter, melted
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4 large eggs
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1 cup sugar
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1/2 cup all-purpose flour
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1/2 teaspoon vanilla extract
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1/4 to 1/2 teaspoon ground nutmeg
Directions
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1.
Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.
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