Blender Egg Custard Recipe

4.5 7 7
Blender Egg Custard Recipe
Blender Egg Custard Recipe photo by Taste of Home
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Blender Egg Custard Recipe

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4.5 7 7
Publisher Photo
Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.

Ingredients

  • 2 cups milk
  • 1/4 cup butter, melted
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon ground nutmeg

Directions

In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake at 325° for 55-65 minutes or until a knife inserted near the center comes out clean. Serve warm or chilled. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Blender Egg Custard in Country Extra September 2005, p49

  • 2 cups milk
  • 1/4 cup butter, melted
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon ground nutmeg
  1. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake at 325° for 55-65 minutes or until a knife inserted near the center comes out clean. Serve warm or chilled. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Blender Egg Custard in Country Extra September 2005, p49

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Reviews forBlender Egg Custard

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mamaknowsbest User ID: 5826120 230096
Reviewed Jul. 24, 2015

"This is the easiest recipe! Everything goes into the blender for a minute, then straight to the oven. Made according to directions only substituting cinnamon for the nutmeg. Great alone or served with seasonal berries. As a volunteer food editor for Taste of Home I look for classic recipes that can be quickly assembled and enjoyed by all."

MY REVIEW
Libby T User ID: 5554146 132827
Reviewed Apr. 20, 2013

"My family thought this Egg Custard was delicious. A yummy explosion in the mouth. Definitely will make it again."

MY REVIEW
Maiden Faire User ID: 5247517 62717
Reviewed Jan. 12, 2013

"Simply aweful. Far too much sugar, which didn't dissolve properly and ended up forming a thin layer on bottom of pie pan. Even my children complained that it was way too sweet. I've used blender method's previously with good results, this one just didn't do it for us."

MY REVIEW
SusieTR1 User ID: 10010 131504
Reviewed Nov. 5, 2012

"Yummy! easy to make and turns out even making it sugar free! Great plain or as a base seasonal fruit!"

MY REVIEW
tige321 User ID: 6300095 131501
Reviewed Nov. 28, 2011

"Very easy to prepare,nice texture."

MY REVIEW
bjq User ID: 3914606 58550
Reviewed Jul. 8, 2011

"Super easy and quick recipe as written. My family raved about this recipe. The second time I made it, I uped the vanilla to 1 tsp. Next time I want to try almond extract."

MY REVIEW
Trilby Yost User ID: 5195621 146060
Reviewed Jun. 19, 2010

"This is about as easy as a recipe can be! The texture is nice and the flavor is wonderful."

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