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Blended Fruit Chiller Recipe

Blended Fruit Chiller Recipe

"This smoothie is great any time of the day," notes Kirsten Gunderson of Ottawa, Ontario. "I especially like to serve it when my kids are in a finicky mood. The fun garnish of thinly sliced pineapple and strawberries brightens their day."
TOTAL TIME: Prep: 10 min. + chilling YIELD:6 servings


  • 3 cups (24 ounces) fat-free plain yogurt
  • 1 cup unsweetened pineapple juice, chilled
  • 1 cup fresh or frozen unsweetened strawberries
  • 1 medium ripe banana, sliced
  • 1/2 cup fresh or canned unsweetened pineapple chunks
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract


  • 1. Place half of each ingredient in a blender; cover and process until blended. Repeat. Pour into chilled glasses; serve immediately. Yield: 6 servings.

Nutritional Facts

1 cup equals 143 calories, trace fat (trace saturated fat), 3 mg cholesterol, 69 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 fruit, 1/2 fat-free milk.

Reviews for Blended Fruit Chiller

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Reviewed Jun. 9, 2013

"We are always looking for different smoothies to try and I happened to have all the ingredients on hand for this. Very yummy and a great breakfast option."

Reviewed Mar. 7, 2011

"This was a great treat for my kids, they loved it."

Reviewed Jun. 2, 2010

"The garnish in this recipe is a thin strip of pineapple (with the peel along one edge) that is wrapped around a strawberry. It is held together with a short skewer.

Taste of Home Test Kitchen"

Reviewed May. 28, 2010

"What is this garnish? I see the strawberry, what else?"

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