- Transfer to a greased 2-qt. baking dish. Combine cheddar cheese and
- cracker crumbs; sprinkle over top. Bake, uncovered, 25-30 minutes or
- until bubbly. Yield: 6-8 servings.
Nutritional Facts: 1 cup equals 366 calories, 23 g fat (13 g saturated fat), 164 mg cholesterol, 981 mg sodium, 17 g carbohydrate, 2 g fiber, 23 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.