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Bleeding Heart Brie

 Bleeding Heart Brie
This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked brie and provide a sweet contrast to the salty cheese and pastry.—Taste of Home Test Kitchen
10 ServingsPrep: 15 min. Bake: 20 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 round (8 ounces) Brie cheese
  • 1/3 cup cherry preserves
  • 1 egg, lightly beaten
  • Assorted crackers


  • Unroll crescent dough; divide into two squares. Seal seams and
  • perforations. Cut off corners from each square, forming two circles;
  • discard scraps. Place one circle on a greased baking sheet; top with
  • cheese. Spoon preserves over the top. Bring edges of dough up around
  • sides of cheese. Top with remaining dough circle, pressing to seal
  • edges. Brush top and sides with egg.
  • Bake at 350° for 20-30 minutes or until golden brown. Cool for 5
  • minutes before serving with crackers. Yield: 10 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer