Blazing Mustard Recipe
This simple sauce is a great condiment to any Asian dish.—Harry Goeschko, Waukesha, Wisconsin
- 1/2 cup ground mustard
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 3 tablespoons water
- 2 tablespoons white vinegar
- 1. Combine mustard, sugar and salt in a small bowl; stir in water and vinegar until smooth. Refrigerate until serving. Yield: 1/2 cup.
1 tablespoon: 48 calories, 3g fat (0 saturated fat), 0 cholesterol, 148mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 fat.
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