This simple sauce is a great condiment to any Asian dish.—Harry Goeschko, Waukesha, Wisconsin
8 ServingsPrep/Total Time: 5 min.
- 1/2 cup ground mustard
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 3 tablespoons water
- 2 tablespoons white vinegar
- Combine mustard, sugar and salt in a small bowl; stir in water and
- vinegar until smooth. Refrigerate until serving. Yield: 1/2 cup.
Nutritional Facts: 1 tablespoon equals 48 calories, 3 g fat (0 saturated fat), 0 cholesterol, 148 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1/2 fat.