- 1/2 cup ground mustard
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 3 tablespoons water
- 2 tablespoons white vinegar
- Combine mustard, sugar and salt in a small bowl; stir in water and vinegar until smooth. Refrigerate until serving. Yield: 1/2 cup.
Originally published as Blazing Mustard in Taste of Home February/March 2009, p49
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