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Blarney Breakfast Bake Recipe
Blarney Breakfast Bake Recipe photo by Taste of Home

Blarney Breakfast Bake Recipe

Read Reviews (8)
4.9 8
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I got this recipe from my mom, and I used it when I served an Irish brunch to my neighbors for St. Patrick's Day. —Kerry Barnett-Amundson, Ocean Park, Washington
TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
MAKES: 12 servings


  • 1 pound bulk pork sausage
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 10 eggs, lightly beaten
  • 3 cups 2% milk
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups cubed day-old bread
  • 1 cup chopped seeded tomatoes
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese


  1. In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
  2. In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top.
  3. Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.
Originally published as Blarney Breakfast Bake in Taste of Home February/March 2008, p13

Enjoy this recipe with a sparkling wine.

Reviews for Blarney Breakfast Bake(8)

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Reviewed Apr. 2, 2013

Blarney breakfast was a dream to make and so delicious!

Diane Higgins

Tampa, FL

Reviewed Mar. 18, 2013

Substituted ground turkey for the pork.

Reviewed Mar. 14, 2013

I have this same recipe, except for the tomatoes. I use a jar of salsa. It is delicious and can be made Weight Watcher friendly very easily. Love it and make whenever I have company.

Reviewed Mar. 14, 2013

I haven't tried the recipe, but I wonder about substituting turkey links instead of pork sausage and using am egg substitute. I wonder if in future recipes where healthy substitures can be used, you would would show that, too. Thanks

Reviewed Jul. 8, 2012

Great recipe! I used some brioche for the bread cubes...awesome! Thank you, Taste of Home!

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