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Blarney Breakfast Bake Recipe
Blarney Breakfast Bake Recipe photo by Taste of Home

Blarney Breakfast Bake Recipe

Publisher Photo
I got this recipe from my mom, and I used it when I served an Irish brunch to my neighbors for St. Patrick's Day. —Kerry Barnett-Amundson, Ocean Park, Washington
TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
MAKES: 12 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 10 eggs, lightly beaten
  • 3 cups 2% milk
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups cubed day-old bread
  • 1 cup chopped seeded tomatoes
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  1. Preheat oven to 325°. In a large skillet, cook sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
  2. In a greased 13x9-in. baking dish, layer half the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top.
  3. Bake, uncovered, 50-55 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 12 servings.
Originally published as Blarney Breakfast Bake in Taste of Home February/March 2008, p13

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Blarney Breakfast Bake

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 22, 2014

"It was good. Next time I would add peppers too."

MY REVIEW
Reviewed Apr. 2, 2013

"Blarney breakfast was a dream to make and so delicious!

Diane Higgins
Tampa, FL"

MY REVIEW
Reviewed Mar. 18, 2013

"Substituted ground turkey for the pork."

MY REVIEW
Reviewed Mar. 14, 2013

"I haven't tried the recipe, but I wonder about substituting turkey links instead of pork sausage and using am egg substitute. I wonder if in future recipes where healthy substitures can be used, you would would show that, too. Thanks"

MY REVIEW
Reviewed Jul. 8, 2012

"Great recipe! I used some brioche for the bread cubes...awesome! Thank you, Taste of Home!"

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