- 2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets
- 1 pound deli pasta salad
- 1 cup fresh baby spinach
- 2 tablespoons grated Parmesan cheese
- Bake fish fillets according to package directions. Meanwhile, in a large bowl, toss the pasta salad and spinach. Divide among four salad plates. Cut fish into slices; arrange over salad. Sprinkle with Parmesan cheese. Yield: 4 servings.
Originally published as Blackened Fish Salad in Simple & Delicious May/June 2006, p8
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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