Blackened Fish Salad Recipe
- 2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets
- 1 pound deli pasta salad
- 1 cup fresh baby spinach
- 2 tablespoons grated Parmesan cheese
- 1. Bake fish fillets according to package directions. Meanwhile, in a large bowl, toss the pasta salad and spinach. Divide among four salad plates. Cut fish into slices; arrange over salad. Sprinkle with Parmesan cheese. Yield: 4 servings.
1 each: 257 calories, 14g fat (3g saturated fat), 32mg cholesterol, 393mg sodium, 18g carbohydrate (1g sugars, 3g fiber), 13g protein.
Reviews for Blackened Fish Salad
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.