Back to Blackened Fish Salad

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Blackened Fish Salad Recipe

Blackened Fish Salad Recipe

A handful of convenience items, including pasta salad from the deli and Cajun-style fish fillets from freezer section, makes it a snap to put together this super-fast main dish. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets
  • 1 pound deli pasta salad
  • 1 cup fresh baby spinach
  • 2 tablespoons grated Parmesan cheese

Directions

  • 1. Bake fish fillets according to package directions. Meanwhile, in a large bowl, toss the pasta salad and spinach. Divide among four salad plates. Cut fish into slices; arrange over salad. Sprinkle with Parmesan cheese. Yield: 4 servings.

Nutritional Facts

1 each: 257 calories, 14g fat (3g saturated fat), 32mg cholesterol, 393mg sodium, 18g carbohydrate (1g sugars, 3g fiber), 13g protein .

Reviews for Blackened Fish Salad

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.