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Blackberry Muffins Recipe

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No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 18 servings

Ingredients

  • 1/2 cup butter, softened
  • 1-1/4 cups plus 1 tablespoon sugar, divided
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 cups fresh or frozen blackberries

Nutritional Facts

1 serving (1 each) equals 172 calories, 6 g fat (3 g saturated fat), 38 mg cholesterol, 172 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries.
  2. Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
Originally published as Blackberry Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p52

Nutritional Facts

1 serving (1 each) equals 172 calories, 6 g fat (3 g saturated fat), 38 mg cholesterol, 172 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Blackberry Muffins

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 5, 2014

Very easy to make, and delicious - the muffins were light! Great use of my wild blackberries! I wish I could add a picture!

MY REVIEW
Reviewed Jun. 28, 2014

Excellent. Easy and delicious. I have also used peaches (chopped) and raspberries. All were great!

MY REVIEW
Reviewed Mar. 19, 2014

I made these today. A batch of blackberry and a batch of blueberry. Very Good. Tho we have to watch our cholesterol I had to adapt a bit. Used Smart Balance instead of butter. Only used 1 cup of sugar and half of that was sweetener. For the salt, I used No Salt. *****

MY REVIEW
Reviewed Mar. 16, 2014

What a pain to sign up! I had to put a rather rude fake address in. Like I'm going to give my real address and suffer with crap mail!

Other than the messed up sign up sheet, these muffins rocked! I added less than a cup of sugar, and half end the berries, but the were moist and addictive! My kids loved hem too!

MY REVIEW
Reviewed Feb. 27, 2014

Perfect blackberry muffins. Soft, moist, and the perfect amount of blackberries and butter and sugar. Great combination and delicious.

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