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Blackberry Muffins Recipe

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No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 18 servings

Ingredients

  • 1/2 cup butter, softened
  • 1-1/4 cups plus 1 tablespoon sugar, divided
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 cups fresh or frozen blackberries

Nutritional Facts

1 serving (1 each) equals 172 calories, 6 g fat (3 g saturated fat), 38 mg cholesterol, 172 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries.
  2. Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
Originally published as Blackberry Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p52

Nutritional Facts

1 serving (1 each) equals 172 calories, 6 g fat (3 g saturated fat), 38 mg cholesterol, 172 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Blackberry Muffins

AVERAGE RATING
   (35)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 8, 2014

Just made mini muffins and we loved them (14 minutes). I can not wait to get more berries to try and freeze some.

MY REVIEW
Reviewed Jul. 5, 2014

Very easy to make, and delicious - the muffins were light! Great use of my wild blackberries! I wish I could add a picture!

MY REVIEW
Reviewed Jun. 28, 2014

Excellent. Easy and delicious. I have also used peaches (chopped) and raspberries. All were great!

MY REVIEW
Reviewed Mar. 19, 2014

I made these today. A batch of blackberry and a batch of blueberry. Very Good. Tho we have to watch our cholesterol I had to adapt a bit. Used Smart Balance instead of butter. Only used 1 cup of sugar and half of that was sweetener. For the salt, I used No Salt. *****

MY REVIEW
Reviewed Mar. 16, 2014

What a pain to sign up! I had to put a rather rude fake address in. Like I'm going to give my real address and suffer with crap mail!

Other than the messed up sign up sheet, these muffins rocked! I added less than a cup of sugar, and half end the berries, but the were moist and addictive! My kids loved hem too!

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