Blackberry-Mango Crumble

Name: Blackberry-Mango Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 4 cups cubed peeled mangoes (about 4 medium); 4 cups fresh blackberries; 1 tablespoon lime juice; 1/2 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; TOPPING:; 1/2 cup quick-cooking oats; 1/4 cup macadamia nuts, chopped; 1/4 cup packed brown sugar; 2 tablespoons sweetened shredded coconut; 2 tablespoons all-purpose flour; 1 tablespoon grated lime zest; Dash salt; 1/4 cup cold butter, cubed

TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD: 8 servings.

My husband loves fresh-picked blackberries at the height of summer, and mango is a favorite combination with the berries in this crumble. A little lime adds just enough zing to balance the sweetness of the filling.—Patricia C. Quinn, Omaha, Nebraska

Ingredients

4 cups cubed peeled mangoes (about 4 medium)
4 cups fresh blackberries
1 tablespoon lime juice
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
TOPPING:
1/2 cup quick-cooking oats
1/4 cup macadamia nuts, chopped
1/4 cup packed brown sugar
2 tablespoons sweetened shredded coconut
2 tablespoons all-purpose flour
1 tablespoon grated lime zest
Dash salt
1/4 cup cold butter, cubed

Directions

1. Preheat oven to 375°. In a large bowl, toss mangoes and blackberries with lime juice. In a small bowl, mix sugar, cornstarch and salt; add to fruit and toss to coat. Transfer to a greased 11x7-in. baking dish.
2. In a small bowl, mix the first 7 topping ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake until filling is bubbly and topping is golden brown, 35-40 minutes. Serve warm.

Nutrition Facts

1 serving: 285 calories, 10g fat (5g saturated fat), 15mg cholesterol, 161mg sodium, 49g carbohydrate (35g sugars, 6g fiber), 3g protein.

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