Blackberry Lemonade Recipe
- 4 cups water, divided
- 1 cup sugar
- 1 cup lemon juice
- 1 tablespoon grated lemon peel
- 1 cup blackberries
- 1 to 2 drops blue food coloring, optional
- 1. In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, lemon peel and remaining water; cool slightly.
- 2. In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate until chilled. Serve in chilled glasses over ice. Yield: about 1-1/2 quarts.
1 cup: 152 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 40g carbohydrate (35g sugars, 2g fiber), trace protein
Reviews for Blackberry Lemonade
"I just made half the recipe, but used the same amount of blackberries. I added it to a store bought blackberry lemonade that was tasteless! Now its yummy!"
"Absolutely deicious. It didn't have time to chill. My family loved it. Thank you!"
"I love the flavor combination, but will use Splenda instead of sugar to lower the calorie count."
"Great refreshing summertime drink. Can also make from frozen blackberries in the dead of winter to shake off the wintertime blahs."