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Blackberry Fruit Dumpling Recipe
Blackberry Fruit Dumpling Recipe photo by Taste of Home

Blackberry Fruit Dumpling Recipe

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I received this recipe from a native Indian lady. We've exchanged many tips and recipes over the years, and this dessert has become a favorite.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 3 pints fresh or frozen blackberries
  • 1 cup sugar
  • 3/4 cup water
  • 1 tablespoon butter
  • DUMPLINGS:
  • 1 cup all-purpose flour
  • 5 teaspoons baking powder
  • 5 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup milk
  • Half-and-half or whipped cream, optional

Nutritional Facts

1 serving (1 each) equals 248 calories, 3 g fat (1 g saturated fat), 32 mg cholesterol, 425 mg sodium, 54 g carbohydrate, 6 g fiber, 4 g protein.

Directions

  1. In a 6-qt. kettle, combine the blackberries, sugar, water and butter; bring to a boil.
  2. For dumplings, combine the flour, baking powder, sugar and salt. In a large bowl, beat egg and milk; stir in dry ingredients until a soft dough forms. Drop by tablespoonfuls onto boiling berry mixture. Reduce heat; cover and simmer for 15-20 minutes or until dumplings test done (do not lift the cover while simmering).
  3. Serve warm with cream if desired. Yield: 8 servings.
Editor's Note: Raspberries may be substituted for the blackberries.
Originally published as Blackberry Dumplings in Country Extra July 1998, p51

Nutritional Facts

1 serving (1 each) equals 248 calories, 3 g fat (1 g saturated fat), 32 mg cholesterol, 425 mg sodium, 54 g carbohydrate, 6 g fiber, 4 g protein.

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