Blackberry Frozen Yogurt Recipe
Blackberry Frozen Yogurt Recipe photo by Taste of Home

Blackberry Frozen Yogurt Recipe

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Rebecca Baird of Salt Lake City, Utah pairs sweet blackberries with tangy vanilla yogurt to churn out this purple delight. "You could also use boysenberries, raspberries or strawberries," she notes.
TOTAL TIME: Prep: 30 min. + freezing
MAKES:8 servings
Healthy Quick Test Kitchen Approved
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 8 servings


  • 5 cups fresh or frozen blackberries
  • 1/3 cup water
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 4 cups (32 ounces) fat-free frozen vanilla yogurt

Nutritional Facts

One serving (3/4 cup) equals 200 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 80 mg sodium, 41 g carbohydrate, 3 g fiber, 6 g protein.


  1. In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth.
  2. In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 8 servings.
Originally published as Blackberry Frozen Yogurt in Light & Tasty June/July 2004, p61

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Reviewed Jul. 31, 2013

"I don't get it. Why would you use frozen yogurt? And the description says it uses vanilla yogurt. I think I'll stick with using regular yogurt and make my own frozen. Lot cheaper too."

Reviewed Sep. 2, 2012

"Delicious! My family ate the entire 2 quarts the same day I made it!"

Reviewed Jun. 21, 2008

"This recipe sounds refreshing. I think I will try it tommrow"

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