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Blackberry Frozen Yogurt Recipe
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Blackberry Frozen Yogurt Recipe

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You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah
TOTAL TIME: Prep: 30 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 8 servings

Ingredients

  • 5 cups fresh or frozen blackberries
  • 1/3 cup water
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 4 cups (32 ounces) fat-free frozen vanilla yogurt

Nutritional Facts

3/4 cup: 248 calories, 1g fat (0 saturated fat), 2mg cholesterol, 78mg sodium, 57g carbohydrate (0 sugars, 5g fiber), 6g protein.

Directions

  1. In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth.
  2. In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 8 servings.
Originally published as Blackberry Frozen Yogurt in Light & Tasty June/July 2004, p61


Reviews for Blackberry Frozen Yogurt

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MY REVIEW
dhooie User ID: 1748954 52862
Reviewed Jul. 31, 2013

"I don't get it. Why would you use frozen yogurt? And the description says it uses vanilla yogurt. I think I'll stick with using regular yogurt and make my own frozen. Lot cheaper too."

MY REVIEW
Dandiloin User ID: 6612743 61387
Reviewed Sep. 2, 2012

"Delicious! My family ate the entire 2 quarts the same day I made it!"

MY REVIEW
moomie User ID: 3195568 52837
Reviewed Jun. 21, 2008

"This recipe sounds refreshing. I think I will try it tommrow"

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