Blackberry Custard Torte Recipe
Blackberry Custard Torte Recipe photo by Taste of Home

Blackberry Custard Torte Recipe

Publisher Photo
Says Ann Fox of Austin, Texas, "Blackberries are my husband's favorite fruit, so I make this outstanding dessert especially for him. It's well worth the effort."
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours + cooling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours + cooling
MAKES: 12-14 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 cup cold butter
  • 1 egg
  • FILLING:
  • 3 egg yolks
  • 2 cups (16 ounces) sour cream
  • 1/2 cup sugar
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 4 cups fresh or frozen blackberries, drained, divided
  • Whipped cream

Nutritional Facts

1 serving (1 piece) equals 253 calories, 14 g fat (9 g saturated fat), 101 mg cholesterol, 132 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the flour, sugar and baking powder; cut in butter until crumbly. Stir in egg until dough forms a ball. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan.
  2. For filling, beat the egg yolks, sour cream, sugar and vanilla in another small bowl just until combined. Sprinkle 2 cups blackberries over crust. Carefully pour sour cream mixture over berries. Place pan on a baking sheet.
  3. Bake at 325° for 1-1/2 hours or until center is almost set. Cool on a wire rack (center will fall).
  4. Remove sides of pan. Top with whipped cream and remaining blackberries. Refrigerate any leftovers. Yield: 12-14 servings.
Editor's Note: Even a tight-fitting springform pan may leak. To prevent drips, place the pan on a shallow baking pan in the oven.
Originally published as Blackberry Custard Torte in Taste of Home June/July 2000, p65

Nutritional Facts

1 serving (1 piece) equals 253 calories, 14 g fat (9 g saturated fat), 101 mg cholesterol, 132 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Blackberry Custard Torte

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 4, 2013

"This is an excellent desert, but I have to say that it's far better with strawberries than blackberries. I haven't made it yet without getting a multitude of compliments . This recipes deserves far more attention than it's getting."

MY REVIEW
Reviewed Mar. 13, 2012

"great fruit dessert!"

MY REVIEW
Reviewed Dec. 20, 2011

"This tastes delicious and looks pretty too!~ Theresa"

MY REVIEW
Reviewed Apr. 30, 2010

"I took this to work today and one of the lawyers asked for the recipe. I said, "for your wife?" He said, no, he was going to make it. Shame on me for making the assumption men don't bake. All my coworkers love it."

MY REVIEW
Reviewed Oct. 7, 2008

"That sounds really good, I love to make custard."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT