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Blackberry Cobbler Recipe

Blackberry Cobbler Recipe

Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:6-8 servings


  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups fresh or frozen blackberries
  • 3/4 cup unsweetened apple juice
  • Ice cream or whipped cream, optional


  • 1. In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened.
  • 2. Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired. Yield: 6-8 servings.

Nutritional Facts

1 each: 197 calories, 6g fat (4g saturated fat), 17mg cholesterol, 169mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 2g protein

Reviews for Blackberry Cobbler

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Reviewed Aug. 13, 2015

"Absolutely YUMMY and super easy"

Reviewed Oct. 14, 2011

"i'm not that big on cobbler but this was great and SO easy.everyone loved it!"

Reviewed Jun. 17, 2011

"Very yummy!! Super easy too. I couldn't find just raspberry juice, I could only find Raspberry/Cranberry juice and used that. It came out great!"

Reviewed Apr. 17, 2011

"I've made this a few times and, so far, any juice I've used has been great."

Reviewed Aug. 3, 2010

"This was very good...I had fresh tart time I think I will add a little sugar to the berries...sprinkled sugar on top on the last 5 mins and it helped out a lot with the tartness."

Reviewed Aug. 1, 2010

"Very yummy and satisified the blackberry cravings we all were experiencing! Used a cran/grape juice instead of the ones listed and we doubled the recipe."

Reviewed Jul. 28, 2010

"Super easy to make, my family LOVED it! It's more of a cake batter than pie, but that just gave it a nice twist. I threw this together while making supper."

Reviewed Jul. 8, 2010

"Wonderful recipe and so simple to make! This can easily be prepared before dinner, and bake while you prepare your main meal. I've served it several times for company. Everyone loves the crust, and I've had numerous requests for the recipe. Even my father-in-law, famous in the family for his blackberry cobbler, has adopted this recipe. You can't go wrong with this dish!"

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