Blackberry Cobbler

Total Time

Prep: 10 min. Bake: 45 min.

Makes

6 servings

Updated: Dec. 03, 2023
In summer, blackberries abound in fields and along country roads around here. It's fun to pick them, especially when we know this dessert will be the result. —Tina Hankins, Laconia, New Hampshire
Blackberry Cobbler Recipe photo by Taste of Home

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup 2% milk
  • 2 cups fresh or frozen blackberries
  • 3/4 cup unsweetened apple juice
  • Optional: Vanilla ice cream or whipped cream

Directions

  1. Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine flour and baking powder; add to creamed mixture alternately with milk; stir just until moistened.
  2. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with blackberries. Pour apple juice over top. Bake until golden brown, 45-50 minutes. Serve warm. Top with ice cream or whipped cream if desired.

Nutrition Facts

1 serving: 197 calories, 6g fat (4g saturated fat), 17mg cholesterol, 169mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 2g protein.