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Blackberry Cherry Cobbler Recipe

"This is a very good dessert that's easy to make and calls for only a few ingredients," says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:10 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 2 cups frozen blackberries, thawed
  • 1/4 teaspoon ground cinnamon
  • TOPPING:
  • 1/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 3 tablespoons butter, melted
  • 1/4 cup sliced almonds

Directions

  • 1. In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11-in. x 7-in. baking dish.
  • 2. In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 10 servings.

Nutritional Facts

1 serving (1 each) equals 209 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 228 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.