Blackberry Cherry Cobbler Recipe

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"This is a very good dessert that's easy to make and calls for only a few ingredients," says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 10 servings


  • 1 can (21 ounces) cherry pie filling
  • 2 cups frozen blackberries, thawed
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 3 tablespoons butter, melted
  • 1/4 cup sliced almonds

Nutritional Facts

1 each: 209 calories, 5g fat (2g saturated fat), 9mg cholesterol, 228mg sodium, 39g carbohydrate (24g sugars, 2g fiber), 3g protein.


  1. In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11-in. x 7-in. baking dish.
  2. In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 10 servings.
Originally published as Blackberry Cherry Cobbler in Quick Cooking January/February 2005, p21

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mindysmama User ID: 6929696 218399
Reviewed Jan. 20, 2015

"katlaydee3 Did you add any sugar? I would also rather use fresh berries. Thanks!"

deltatoolgirl User ID: 1215550 149047
Reviewed Oct. 16, 2013

"Amazingly good! I can't wait to make this again!"

katlaydee3 User ID: 3741999 124877
Reviewed Feb. 3, 2013

"Delicious! I substituted fresh blackberries for frozen since they were on sale."

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