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Blackberry Cheese Pie Recipe
Blackberry Cheese Pie Recipe photo by Taste of Home

Blackberry Cheese Pie Recipe

Read Reviews (5)
4.5 5
Publisher Photo
This pie is great to serve at church potlucks because it has a memorable taste and look. The citrus tang really goes well with the colorful berries and velvety cream cheese filling. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 50 min. Bake: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 50 min. Bake: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1/3 cup heavy whipping cream, whipped
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 cup pineapple-orange juice
  • 2 cups fresh blackberries and/or raspberries, divided

Directions

  1. Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes.
  3. In a small saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  4. Mash 1/2 cup berries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining berries. Spoon over cream cheese mixture.
  5. Cover and refrigerate for at least 4 hours. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Blackberry Cheese Pie in Quick Cooking May/June 2004, p61

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Blackberry Cheese Pie(5)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 18, 2013

Grand recipe. Got great raves with this dessert. Guests wanted recipe. Wouldn't change a thing except that I added half blueberries with half of raspberries at the end of recipe when it asked for remaining berries - good addition. This recipes will be added to a family favorite.

MY REVIEW
Reviewed Aug. 18, 2013

I would use different fruit

MY REVIEW
Reviewed Aug. 14, 2013

Haven't made it yet but I'm sure I will. Recipe says to ad to the sugar/corn starch mixture in the sauce pan.

MY REVIEW
Reviewed Sep. 15, 2011

I've never made so many pies in one summer - my boyfriend requests this at least once a week. I have to make two at a time just so the rest of us get some!

MY REVIEW
Reviewed May. 10, 2011

you left out of the instructions when to add the pineapple/orange juice. I am sure you meant to cook with sugar and cornstarch-but my 35 yr old daughter couldn't figure it out. Diane

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