Blackberry Breeze Recipe

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With its tropical flair, this refreshing drink is perfect for summer sipping.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings


  • 6 blackberry-flavored tea bags
  • 1 cup boiling water
  • 1/2 cup pineapple juice
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/3 cup sugar
  • 18 ice cubes

Nutritional Facts

1 serving (1 cup) equals 116 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 30 g carbohydrate, 1 g fiber, trace protein.


  1. Place tea bags in a teapot. Pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Chill tea.
  2. In a blender, add the tea, pineapple juice, pineapple and sugar. Cover and process until smooth. Add ice cubes, one at a time, processing after each addition until blended. Yield: 4 servings.
Originally published as Blackberry Breeze in Taste of Home June/July 1996, p63

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