Blackberry Breeze Pie Recipe
- 1 package (3 ounces) black cherry or cherry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1-1/2 cups fresh blackberries
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (8 to 10 inches)
- 1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until thickened.
- 2. Gently fold in blackberries and whipped topping. Pour into crust. Cover and chill for 2 hours or until serving. Yield: 8 servings.
One piece (prepared with sugar-free cherry gelatin, reduced-fat whipped topping and reduced-fat graham cracker crust) equals 130 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 300 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch.
Reviews for Blackberry Breeze Pie
"One day I decided to make this pie because my husband loves blackberries and I didn't have to start up the oven. My husband absolutely loved it and recommended that I make it again. It was so good that I am going to make it for our church pie and ice cream social this weekend."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.