- 4 bottles (12 ounces each) beer, chilled
- 1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
- 3/4 cup fresh or frozen blackberries, thawed
- 1/2 cup vodka
- Ice cubes
- Lemon slices
- In a large pitcher combine the beer, lemonade concentrate, blackberries and vodka. Serve over ice and garnish with lemon slices. Yield: 10 servings.
Originally published as Blackberry Beer Cocktail in Simple & Delicious June/July 2012, p31
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