- Cool to room temperature.
- Unmold panna cotta onto dessert plates; serve with sauce. Garnish
- with additional blackberries and basil if desired.
- Yield: 6 servings.
Nutritional Facts: 1 panna cotta with 3 tablespoons sauce equals 734 calories, 41 g fat (26 g saturated fat), 159 mg cholesterol, 106 mg sodium, 73 g carbohydrate, 3 g fiber, 7 g protein.