- 2 cups orange juice
- 1/3 cup vanilla yogurt
- 2 medium ripe bananas, cut into thirds and frozen
- 1/2 cup fresh or frozen blackberries
- In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Blackberry Banana Smoothies in Quick Cooking May/June 2001, p16
Reviews for Blackberry Banana Smoothies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed May. 29, 2010
"We were not a big fan of the acidic orange juice with the berry/vanilla taste. Before we right it off, we will try with cranraspberry juice."
Reviewed May. 9, 2010
"I thought it was good."