- 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Carefully ladle hot mixture into
- hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims
- and adjust lids. Process for 5 minutes in a boiling-water canner.
- Yield: about 9 half-pints.
Nutritional Facts: 1 serving (2 tablespoons) equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, 1 g fiber, trace protein.