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Black Tea with Lemon Balm Recipe
Black Tea with Lemon Balm Recipe photo by Taste of Home
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Black Tea with Lemon Balm Recipe

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For a delicious tea with a wonderful lemony flavor, try this recipe. It is sure to warm up any cool day.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 1 cup water
  • 1 individual bag of black tea
  • 1 teaspoon dried lemon balm
  • Lemon peel

Nutritional Facts

1 calories: 1 each, 0g fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein .

Directions

  1. In a saucepan, bring water to a boil. Remove from the heat. Add tea, lemon balm and lemon peel. Let stand 5 minutes. Remove tea bag and strain tea into a teacup or mug. Yield: 1 serving
Originally published as Black Tea with Lemon Balm in Birds & Blooms June/July 2000, p55


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