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Black Tea with Lemon Balm Recipe
Black Tea with Lemon Balm Recipe photo by Taste of Home

Black Tea with Lemon Balm Recipe

Publisher Photo
For a delicious tea with a wonderful lemony flavor, try this recipe. It is sure to warm up any cool day.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 1 cup water
  • 1 individual bag of black tea
  • 1 teaspoon dried lemon balm
  • Lemon peel

Nutritional Facts

1 serving (1 each) equals 1 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. In a saucepan, bring water to a boil. Remove from the heat. Add tea, lemon balm and lemon peel. Let stand 5 minutes. Remove tea bag and strain tea into a teacup or mug. Yield: 1 serving
Originally published as Black Tea with Lemon Balm in Birds & Blooms June/July 2000, p55

Nutritional Facts

1 serving (1 each) equals 1 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, trace carbohydrate, trace fiber, trace protein.

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