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Black Raspberry Dumplings

 Black Raspberry Dumplings
These scrumptious dumplings are very easy to fix. I like to prepare them just before a meal and then set them aside to be served for dessert. They're good cold, too! This recipe is popular with our neighbors in states to the east.
10 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 quart fresh or frozen black raspberries
  • 1-1/4 cups sugar, divided
  • 1 cup water
  • 3 tablespoons cornstarch
  • 3 cups prepared baking mix
  • 1 cup milk
  • Additional sugar, optional
  • Ground nutmeg, optional

Directions

  • In a 6-qt. pan, combine raspberries, 1 cup sugar, water and
  • cornstarch; stir to blend. Bring to a boil, stirring often. Reduce
  • heat to low.
  • Meanwhile, combine baking mix, milk and remaining sugar in a bowl.
  • Mix until a soft dough forms. Drop dough by spoonfuls onto berries.
  • Cook over low heat, uncovered, 10 minutes. Cover and cook 10-15
  • minutes more, or until dumplings are cooked through.
  • For glazed effect, sprinkle dumplings with additional sugar and a
  • dash of nutmeg before serving. Yield: 10 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 292 calories, 7 g fat (2 g saturated fat), 3 mg cholesterol, 466 mg sodium, 56 g carbohydrate, 4 g fiber, 4 g protein.