Taste of Home
Black Raspberry Dumplings
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
These scrumptious dumplings are very easy to fix. I like to prepare them just before a meal and then set them aside to be served for dessert. They're good cold, too! This recipe is popular with our neighbors in states to the east.
Ingredients
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1 quart fresh or frozen black raspberries
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1-1/4 cups sugar, divided
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1 cup water
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3 tablespoons cornstarch
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3 cups prepared baking mix
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1 cup milk
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Additional sugar, optional
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Ground nutmeg, optional
Directions
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1.
In a 6-qt. pan, combine raspberries, 1 cup sugar, water and cornstarch; stir to blend. Bring to a boil, stirring often. Reduce heat to low.
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2.
Meanwhile, combine baking mix, milk and remaining sugar in a bowl. Mix until a soft dough forms. Drop dough by spoonfuls onto berries. Cook over low heat, uncovered, 10 minutes. Cover and cook 10-15 minutes more, or until dumplings are cooked through.
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3.
For glazed effect, sprinkle dumplings with additional sugar and a dash of nutmeg before serving.
Nutrition Facts
1/2 cup: 292 calories, 7g fat (2g saturated fat), 3mg cholesterol, 466mg sodium, 56g carbohydrate (28g sugars, 4g fiber), 4g protein.
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