Black Pepper Pound Cake
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours
YIELD: 16 servings.
"I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe," relates field editor Sue Gronholz from Beaver Dam, Wisconsin.
Ingredients
-
1 cup butter, softened
-
3 cups sugar
-
3 teaspoons coarsely ground pepper
-
2 teaspoons lemon extract
-
6 eggs
-
3 cups all-purpose flour
-
1 cup heavy whipping cream
-
Confectioners' sugar, optional
Directions
-
1.
In a large bowl, cream butter and sugar until light and fluffy. Beat in pepper and extract. Add eggs, one at a time, beating very well after each addition. Add flour alternately with cream and mix well.
-
2.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts
1 slice: 414 calories, 19g fat (11g saturated fat), 131mg cholesterol, 146mg sodium, 56g carbohydrate (37g sugars, 1g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC