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Black Hills Golden Egg Bake Recipe
Black Hills Golden Egg Bake Recipe photo by Taste of Home

Black Hills Golden Egg Bake Recipe

Publisher Photo
I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 10-12 servings

Ingredients

  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup butter, cubed
  • 10 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, optional
  • 2 cups (16 ounces) 4% cottage cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1/2 pound bulk pork sausage, cooked and drained
  • 6 bacon strips, cooked and crumbled
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

1 serving (1 piece) equals 354 calories, 26 g fat (14 g saturated fat), 241 mg cholesterol, 639 mg sodium, 8 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients.
  2. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted near the center comes out clean. Yield: 10-12 servings.
Originally published as Black Hills Golden Egg Bake in Country Extra March 1999, p51

Nutritional Facts

1 serving (1 piece) equals 354 calories, 26 g fat (14 g saturated fat), 241 mg cholesterol, 639 mg sodium, 8 g carbohydrate, trace fiber, 21 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Black Hills Golden Egg Bake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Feb. 8, 2014

This is one of my favorite breakfast items for when I have company. Everyone loves it all the time.

MY REVIEW
Reviewed Jun. 1, 2013

Easy abd delicious

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