Black Forest Tart Recipe
Black Forest Tart Recipe photo by Taste of Home
Next Recipe

Black Forest Tart Recipe

Read Reviews
5 5 5
Publisher Photo
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 35 min. + chilling Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 35 min. + chilling Bake: 25 min. + cooling
MAKES: 12 servings


  • 1-1/4 cups chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup butter
  • 6 ounces semisweet chocolate, chopped
  • 3 large eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup all-purpose flour
  • 1 can (21 ounces) cherry pie filling
  • 2 ounces semisweet chocolate, chopped
  • 1 tablespoon heavy whipping cream

Nutritional Facts

411 calories: 1 slice, 21g fat (12g saturated fat), 86mg cholesterol, 258mg sodium, 54g carbohydrate (36g sugars, 2g fiber), 5g protein .


  1. In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a lightly greased 11-in. fluted tart pan with removable bottom.
  2. Place pan on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.
  3. In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour and mix well.
  4. Pour into crust; spread evenly. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Spread pie filling over the top.
  5. In a microwave, melt chocolate and cream; stir until smooth. Cool for 5 minutes, stirring occasionally. Drizzle over tart. Chill until set. Yield: 12 servings.
Editor's Note: This tart is best served the day it is prepared.
Originally published as Black Forest Tart in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p49

Reviews for Black Forest Tart

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 2, 2016

"janey3811 why are you trolling and posting garbage on our site? It's time for you to leave for good!!!"

Reviewed Jan. 31, 2016


Reviewed Jan. 26, 2016

"This was not only beautiful, it was delicious and not overly sweet"

Reviewed Dec. 20, 2014

"I made this and took it to an Oktoberfest party. The guests voted my dessert as the best and I won a beautiful traveling German stein. I would definitely make this again, it was delicious!"

Reviewed Jun. 20, 2011

"So Good! It's surprisingly not over the top sweet like you think it would be...the inside is like a really light, fluffy chocolate cake! The sweetest part is definitely the cherry and I used chocolate graham crackers for the crust instead of wafers and turned out great! Goes great with coffee, huge hit, highly recommend!"

Loading Image