- 1/2 cup crushed Oreo cookies
- 4 scoops vanilla ice cream
- 1 can (21 ounces) cherry pie filling
- Whipped cream in a can
- Chopped walnuts
- Divide cookie crumbs among four dessert dishes; top each with ice cream and pie filling. Garnish with whipped cream and walnuts. Freeze until serving. Yield: 4 servings.
Originally published as Black Forest Sundaes in Simple & Delicious November/December 2007, p19
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Reviewed May. 1, 2009
"crumbled brownies or 1 piece per bowl is awesome"