- 1/2 cup mascarpone cheese
- 1 tablespoon confectioners' sugar
- 1 teaspoon cherry brandy
- 1-1/2 cups cherry pie filling
- 48 chocolate wafers
- In a small bowl, combine the cheese, confectioners' sugar and brandy. Spread 1 tablespoonful over a wafer; top with 1 tablespoonful pie filling and a second wafer. Repeat. Refrigerate for at least 2 hours before serving. Yield: 2 dozen.
Originally published as Black Forest Sandwich Cookies in Ultimate Halloween 2014 2014, p92
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Reviewed Apr. 13, 2016
"Can these be frozen? I would like to make a lot of them (if they freeze). The grandkids would love them"