- 2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 can (21 ounces) cherry pie filling, divided
- 2 cups whipped topping, divided
- 6 maraschino cherries with stems, optional
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup pie filling; gently fold in 1 cup whipped topping.
- Spoon half of the pudding mixture into six tall glasses or cups. Top with remaining pie filling, pudding mixture and whipped topping. Garnish with cherries if desired. Yield: 6 servings.
Originally published as Black Forest Parfaits in Taste of Home June/July 2005, p10
Reviews for Black Forest Parfaits
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jun. 20, 2013
my 12 year old son loves this and I love that he can make it himself
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Black Forest Cake >
- Cherry Recipes >
- Chocolate Recipes >
- Desserts >