Black Forest Mousse Recipe
- 2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 can (21 ounces) cherry pie filling
- 2 cups whipped topping
- 1. In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving. Yield: 8 servings.
1 cup: 222 calories, 5g fat (4g saturated fat), 8mg cholesterol, 247mg sodium, 40g carbohydrate (32g sugars, 1g fiber), 2g protein
Reviews for Black Forest Mousse
"I used some frozen chocolate chip cookies (5) for crust and made two deep dish pies with this recipe. It got rid of leftovers from my grandson. 3 or 4 cookies satisfies him but if I make a recipe, they are left and too many times I eat them."