"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving.
- 2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 can (21 ounces) cherry pie filling
- 2 cups whipped topping
- In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving. Yield: 8 servings.
Originally published as Black Forest Mousse in Quick Cooking July/August 1998, p22
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