Black Forest Mousse Recipe

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"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 can (21 ounces) cherry pie filling
  • 2 cups whipped topping

Nutritional Facts

1 cup: 222 calories, 5g fat (4g saturated fat), 8mg cholesterol, 247mg sodium, 40g carbohydrate (32g sugars, 1g fiber), 2g protein.


  1. In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving. Yield: 8 servings.
Originally published as Black Forest Mousse in Quick Cooking July/August 1998, p22

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Nancy1423 User ID: 2981834 23656
Reviewed Feb. 12, 2009

"I used some frozen chocolate chip cookies (5) for crust and made two deep dish pies with this recipe. It got rid of leftovers from my grandson. 3 or 4 cookies satisfies him but if I make a recipe, they are left and too many times I eat them."

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