Black Forest Ham Roll-Ups Recipe

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Black Forest Ham Roll-Ups Recipe
Black Forest Ham Roll-Ups Recipe photo by Taste of Home
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Black Forest Ham Roll-Ups Recipe

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We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. —Susan Zugehoer, Hebron, Kentucky
MAKES:
78 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
78 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons dried celery flakes
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dried cranberries, chopped
  • 2 green onions, chopped
  • 5 flour tortillas (10 inches), room temperature
  • 1/2 pound thinly sliced Black Forest deli ham
  • 1/2 pound thinly sliced Swiss cheese

Directions

In a small bowl, mix the first seven ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic wrap. Refrigerate at least 1 hour.
Just before serving, unwrap and cut each tortilla crosswise into 16 slices. Yield: about 6-1/2 dozen.
Originally published as Black Forest Ham Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p29

Nutritional Facts

1 appetizer: 42 calories, 2g fat (1g saturated fat), 7mg cholesterol, 83mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons dried celery flakes
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dried cranberries, chopped
  • 2 green onions, chopped
  • 5 flour tortillas (10 inches), room temperature
  • 1/2 pound thinly sliced Black Forest deli ham
  • 1/2 pound thinly sliced Swiss cheese
  1. In a small bowl, mix the first seven ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic wrap. Refrigerate at least 1 hour.
  2. Just before serving, unwrap and cut each tortilla crosswise into 16 slices. Yield: about 6-1/2 dozen.
Originally published as Black Forest Ham Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p29

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Reviews forBlack Forest Ham Roll-Ups

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Cook38 User ID: 1584232 255038
Reviewed Oct. 5, 2016

"Are celery flakes widely available at normal grocery stores, or is this a specialty item? Never heard of it."

MY REVIEW
Bamster53 User ID: 7881502 249550
Reviewed Jun. 18, 2016

"These are great and easy to prepare. Everyone I've made them for wants the recipe."

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