Black Forest Ham Pinwheels
TOTAL TIME: Prep: 20 min. + chilling
YIELD: about 3-1/2 dozen.
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. —Kate Dampier, Quail Valley, California
Ingredients
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1 package (8 ounces) cream cheese, softened
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4 teaspoons minced fresh dill
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1 tablespoon lemon juice
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2 teaspoons Dijon mustard
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Dash each salt and pepper
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1/2 cup dried cherries, chopped
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1/4 cup chopped green onions
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5 flour tortillas (10 inches), room temperature
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1/2 pound sliced deli Black Forest ham
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1/2 pound sliced Swiss cheese
Directions
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1.
In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese.
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2.
Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts
1 piece: 78 calories, 4g fat (2g saturated fat), 13mg cholesterol, 151mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 4g protein.
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