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Black Forest Fudge Sauce

 Black Forest Fudge Sauce
I've used this velvety fudge sauce studded with cherries for years, and everyone raves about it's addicting taste. This fudge sauce is so scrumptious that I could just eat it with a spoon!—Linda Pace, Lees Summit, Missouri
24 ServingsPrep/Total Time: 15 min.


  • 2 cups (16 ounces) sour cream
  • 1 cup sugar
  • 1 cup baking cocoa
  • 1 jar (6 ounces) maraschino cherries, drained and chopped
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • Ice cream


  • In a small heavy saucepan, combine the sour cream, sugar and cocoa.
  • Cook and stir over medium-low heat until sugar is dissolved and
  • mixture is smooth. Stir in cherries and extracts. Serve warm over
  • ice cream. Refrigerate leftovers. Yield: 3 cups.
Nutritional Facts: 2 tablespoons (calculated without ice cream) equals 126 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 15 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.