Black Forest Fudge Sauce Recipe
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Black Forest Fudge Sauce Recipe

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I've used this velvety fudge sauce studded with cherries for years, and everyone raves about it's addicting taste. This fudge sauce is so scrumptious that I could just eat it with a spoon!—Linda Pace, Lees Summit, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings


  • 2 cups (16 ounces) sour cream
  • 1 cup sugar
  • 1 cup baking cocoa
  • 1 jar (6 ounces) maraschino cherries, drained and chopped
  • 3 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • Ice cream

Nutritional Facts

2 tablespoons (calculated without ice cream): 126 calories, 7g fat (4g saturated fat), 25mg cholesterol, 15mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 2g protein.


  1. In a small heavy saucepan, combine the sour cream, sugar and cocoa. Cook and stir over medium-low heat until sugar is dissolved and mixture is smooth. Stir in cherries and extracts. Serve warm over ice cream. Refrigerate leftovers. Yield: 3 cups.
Originally published as Black Forest Fudge Sauce in 100 Best Desserts 2012 2012, p68

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1914skin User ID: 8300958 242764
Reviewed Jan. 28, 2016

"Just made your fudge sauce ..... me thinks you exaggerated a wee bit ..... the cocoa powder needs butter sweetie, even though it contains sour cream, I also added about half the cherry juice ..... Otherwise the only way to taste the cherry flavor is bitting into the cherries ..... other than that ..... Linda, you did yourself proud!! It's a keeper folks! add 2 tbsps. butter, yum"

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