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Black Forest Fudge Sauce Recipe
Black Forest Fudge Sauce Recipe photo by Taste of Home

Black Forest Fudge Sauce Recipe

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I've used this velvety fudge sauce studded with cherries for years, and everyone raves about it's addicting taste. This fudge sauce is so scrumptious that I could just eat it with a spoon!—Linda Pace, Lees Summit, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 cup sugar
  • 1 cup baking cocoa
  • 1 jar (6 ounces) maraschino cherries, drained and chopped
  • 3 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • Ice cream

Nutritional Facts

2 tablespoons (calculated without ice cream) equals 126 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 15 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small heavy saucepan, combine the sour cream, sugar and cocoa. Cook and stir over medium-low heat until sugar is dissolved and mixture is smooth. Stir in cherries and extracts. Serve warm over ice cream. Refrigerate leftovers. Yield: 3 cups.
Originally published as Black Forest Fudge Sauce in 100 Best Desserts 2012 2012

Nutritional Facts

2 tablespoons (calculated without ice cream) equals 126 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 15 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

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