Black-Eyed Susan Recipe
Black-Eyed Susan Recipe photo by Taste of Home
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Black-Eyed Susan Recipe

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The Kentucky Derby has the mint julep; the Preakness has the Black-Eyed Susan. The drink is a sunny mix of vodka, rum, pineapple and orange juices to toast your special events.—Taste of Home Test Kitchen, Milwaukee, WI
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 1 servings


  • 1/2 to 3/4 cup crushed ice
  • 1 ounce vodka
  • 1 ounce light rum
  • 1/2 ounce Triple Sec
  • 2 ounces unsweetened pineapple juice
  • 2 ounces orange juice
  • Lime slice and pitted sweet dark cherry

Nutritional Facts

1 serving: 242 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 0 protein.


  1. Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry. Yield: 1 serving.
Originally published as Black-Eyed Susan in Fresh Home Spring 2011

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