Black-Eyed Peas with Ham Recipe
Black-Eyed Peas with Ham Recipe photo by Taste of Home
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Black-Eyed Peas with Ham Recipe

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Here's a regional favorite I grew to love after moving to the South. You'll never want black-eyed peas from a can again! Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. —Tammie Merrill, Wake Forest, NC
TOTAL TIME: Prep: 10 min. + soaking Cook: 8 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + soaking Cook: 8 hours
MAKES: 10 servings


  • 1 package (16 ounces) dried black-eyed peas
  • 1 cup cubed fully cooked ham
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 teaspoons seasoned salt
  • 1 teaspoon pepper
  • 4 cups water


  1. Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Transfer peas to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 8-10 hours or until peas are tender. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Black-Eyed Peas with Ham in Taste of Home Christmas Annual Annual 2016, p85

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