Black-Eyed Peas Skillet Dinner Recipe

Publisher Photo
This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.—Judy Wiles, Burlington, North Carolina
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 cans (16 ounces each) black-eyed peas, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 200 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 518 mg sodium, 16 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often. Yield: 4-6 servings.
Originally published as Black-Eyed Peas Skillet Dinner in Country Ground Beef 1993, p80

Nutritional Facts

1 serving (1 each) equals 200 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 518 mg sodium, 16 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Black-Eyed Peas Skillet Dinner

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 13, 2011

Very good, protein packed meal! I also added in about a half cup of garden pasta sauce for flavor, and did away with the salt.

MY REVIEW
Reviewed Oct. 2, 2009

We used cous cous instead of the beef because that's what we had in our pantry then added celery and garlic. Pretty good.

MY REVIEW
Reviewed Nov. 14, 2008

I tried the Rotel version and it's awesome - the ultimate comfort food!

MY REVIEW
Reviewed Jan. 2, 2008

I omitted the green pepper and substituted the tomatoes for a can of rotel. It gave the skillet a little kick.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT