Show Subscription Form




Black-Eyed Peas Salad Recipe

Publisher Photo
This hearty salad tastes extra-special if the flavors are allowed to blend overnight. But once my family knows I'm making their most-requested dish, it disappears quickly!
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 cups cubed cooked chicken
  • 2 teaspoons seasoned salt
  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1 can (15 ounces) white or yellow corn, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup mayonnaise
  • 1 cup sliced celery
  • 1 cup cooked wild rice
  • 3/4 cup chopped cucumber
  • 1/2 cup fresh broccoli florets
  • 1/2 cup chopped green pepper
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 390 calories, 25 g fat (4 g saturated fat), 41 mg cholesterol, 831 mg sodium, 27 g carbohydrate, 4 g fiber, 15 g protein.

Directions

  1. Place the chicken in a large bowl; sprinkle with seasoned salt. Add remaining ingredients and mix well. Cover and chill until ready to serve. Yield: 8 servings.
Originally published as Black-Eyed Peas Salad in Country Chicken Cookbook 1995, p10

Nutritional Facts

1 serving (1 cup) equals 390 calories, 25 g fat (4 g saturated fat), 41 mg cholesterol, 831 mg sodium, 27 g carbohydrate, 4 g fiber, 15 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Black-Eyed Peas Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT